The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) PDF, ePub eBook Kindle


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Author : César Vega,Job Ubbink,Erik van der Linden
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Book ID Asin: 0231153457
Book Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
Book Author: César Vega,Job Ubbink,Erik van der Linden
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