Book Information

Book ID Asin: B00HXVRQZQ
Book Title: Vegan Cookbook: Delicious Vegan Gluten-free Breakfast, Lunch and Dinner Recipes You Can Make in Minutes!: Healthy Vegan Cooking and Living on a Budget (Plant-Based Recipes For Everyday)
Book Author: Vesela Tabakova,The Healthy Food Guide
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $0.00
Book Format Name: Paperback
Book Format Price: $8.92
Book Price: $6.27
Book Category: Kindle Store, Kindle eBooks, Cookbooks, Food & Wine and unknown
Book Rating: 164 ratings

Book Product Detail

• Best Sellers Rank: #270,295 in Kindle Store (See Top 100 in Kindle Store)
  • #33 in Salad Cooking (Kindle Store)
  • #161 in Cooking, Food & Wine Reference (Kindle Store)
  • #571 in Budget Cooking

• Customer Reviews:
  4.1 out of 5 stars 164 ratings

unknown

Book Review

Name: Dean Giles
Rating: 5.0 out of 5 stars
Title: Gluten Free and Vegan, Amazing!
Date: Reviewed in the United States on March 11, 2015
Review: I've always had a couple of friends that were gluten intolerant. I made sure to keep some gluten free snacks and such in the house, and went out of the way to make gluten free dishes when I invited them over, but I was caught off guard when another friend told me she was vegan. She asked if I didn't mind making something for her separately that wouldn't have any meat in it, nor be cooked with the meat. I thought, "how hard could it be?" I was surprised at how difficult it was to find something that we could actually share that was gluten free and vegan. This book was a life saver. The new potatoes with herbs, grilled vegetable skewers, and baked apples provide plenty that could be shared by all. It also left plenty of other recipes to try for other meals. Thank you Vesela!

Name: H. Schmidt
Rating: 3.0 out of 5 stars
Title: Great but a few minor improvement needed
Date: Reviewed in the United States on June 4, 2014
Review: The good: Easy to follow directions and most of the ingredients are easily obtainable in any regular grocery store. There are is a nice variety of recipes, from your cold salads, to soup to hot dinners and a few desserts and breakfast items.

The bad: There are no images in the Kindle version. I prefer to see images of the finished dish, one because it is just more appealing in terms of the book and two it helps someone decide to actually make the recipe.

There are no nutritional facts listed with the recipes. And while I can personally calculate the amount of calories, fat and carbs, it would be nice to be able to see these before I make grab the ingredients. For those on diets or nutritional restrictions having the nutritional values printed with the recipe helps make better choices in terms of cooking.

Name: laura markko
Rating: 4.0 out of 5 stars
Title: Tasteful
Date: Reviewed in the United States on August 23, 2020
Review: I enjoyed trying some of these recipes. Enjoyed some more than others. I cook them for family & friend's. Thank you

Name: no one
Rating: 5.0 out of 5 stars
Title: Fantastic recipes!
Date: Reviewed in the United States on March 7, 2014
Review: First off, I'm not vegan, but I like having different and varied vegetable and grain options and I find many of those in vegetarian and vegan cookbooks. The Spinach, Lentil, and Quinoa Stew recipe in this book is fantastic! I used packaged steamed lentils and red quinoa and I non-veganed it by using chicken stock instead of the water. Since I planned to use this as a side dish, I reduced the liquid a bit by simmering the sauteed veggies in it. I chopped the spinach, covered the pot, and turned off the heat so the spinach wilted but remained bright green. The dish was beautiful and it was delicious!

Name: michelle
Rating: 4.0 out of 5 stars
Title: simple & quick recipes
Date: Reviewed in the United States on June 13, 2014
Review: First off, let me say it's some really good recipes in this Vegan Gluten-free cookbook, I like the fact that it's Gluten free, I can't wait to try a lot of the recipes, but I would have liked to see a few pictures for some of the recipes, just to have an idea of what some of the food should look like

Name: spin monkey
Rating: 4.0 out of 5 stars
Title: I do think that anyone who is more Vegan would love it.
Date: Reviewed in the United States on July 3, 2014
Review: This book is OK but there's a lot of the recipes that don't fit the Paleo plan. There are a few that I will use, but not many. It has a lot of cheese and other dairy products. Also uses a lot of quinoa. Neither are Paleo approved. I do think that anyone who is more Vegan would love it.

Name: DT
Rating: 4.0 out of 5 stars
Title: Another great Vegan cook book
Date: Reviewed in the United States on March 29, 2016
Review: Another great Vegan cook book, as meat eaters its sometimes hard to think of an all vegan recipe and how to get the flavors right but this book shows you how and makes it interesting to try.

Name: Sammiesmom
Rating: 5.0 out of 5 stars
Title: Jo, South Beach fan
Date: Reviewed in the United States on January 24, 2015
Review: I love this cookbook! Though not Vegan, I follow a gluten free South Beach diet eating plan. Almost all recipes fit into the plan! If you are just beginning the SB GF plan there are a couple tweaks you will need to make, i.e., no beets, raisins, etc,l., at first. The recipes fit perfectly for any meal! If you are on any phase of SB eating plan, including maintenance, or want follow a vegan diet, I highly recommend this cookbook!

Home | Contact  | DMCA